Recipes Aguachile Aguachile, a seafood and vegetable ceviche, is... Chicharrón en Salsa Verde Many Mexican dishes show patriotism by displaying... Gorditas Gordita means “chubby” in Spanish. Gorditas... Guacamole Guacamole is a seasoned avocado dip created by the... Pambazos The word pambazo derives from the Ladino term pan... Panuchos According to tradition, this Yucatán specialty... Pico de Gallo Pico de gallo (literally, "rooster’s beak") is... Quesadillas In its simplest form, a quesadilla is a grilled... Sopes Sopes (derived from a Nahuatl term meaning... Tinga (Carne a la Tomatina) Originally from Puebla, Mexico, tinga is a dish of... Posole Blanco There are a number of different types of posole... Sopa de Chayote The word chayote derives from the Nahuatl word... Sopa de Habas The key to a flavorful sopa de habas is the... Sopa de Hongos Mexican sopa de hongos (mushroom soup) will vary... Sopa de Lima This soup from Yucatán proves that lime is not... Sopa de Tortilla This traditional Mexican soup is usually made with... Encurtido Curtido, in Mexican Spanish, is a word that refers... Ensalada de Nochebuena (Christmas Eve Salad) Ensalada de nochebuena, or Mexican Christmas Eve... Ensalada Mexicana con Frijoles Central American and Caribbean countries have... Shrimp Ceviche Shrimp ceviche is very common in Mexico, though... Pan de Muerto Pan de muerto, known in English as "bread of the... Pan Dulce Pan dulce are Mexican sweet buns typically enjoyed... Sopaipilla Sopaipillas are puffed pillows of pastry that add... Tortillas de Harina (Flour Tortillas) Popular across Latin America, tortillas are a... Birria Originally from Jalisco in Western Mexico, birria... Carnitas Carnitas is a diminutive for carne (meat), so this... Cerdo con Verdolagas (Pork with Purslane) Verdolaga is the Spanish name for the succulent... Chicken Tamales Tamales are among some of the most ancient foods... Chiles en Nogada This traditional recipe from Puebla features... Cochinita Pibil Cochinita means “suckling pig,” and pibil... Enchiladas Enchiladas are corn tortillas wrapped around a... Huachinango a la Veracruzana Huachinango is the name of a Mexican city but also... Huauzontles A savory dish of vegetables in tomato sauce,... Huevos Rancheros Huevos rancheros are a Mexican breakfast tradition... Pancita de Res Mexicans associate this spicy dish—made with... Pollo en Mole Mole derives from the word molli, which means... Romeritos This dish from southern Mexico is usually served... Ropa Vieja Because this dish is often made using leftovers,... Tacos al Pastor Tacos al pastor (shepherd’s style tacos) is a... Arroz Rojo Arroz rojo, or Mexican red rice, is traditionally... Calabacitas a la Mexicana This classic Mexican side dish consists of serrano... Frijoles Charros In Mexico, beans are common accompaniments to meat... Sautéed Corn and Poblanos Sautéed corn and poblanos is a side dish that... Arroz con Leche Commonly eaten throughout Latin America, sweet... Flan A baked caramel custard, flan is a classic Mexican... Jamoncillos Traditional Mexican sweets similar to fudge,... Pastel de Chocolate y Nueces El pastel de chocolate y nueces, a moist chocolate... Pastel de Tres Leches The origin of pastel de tres leches (also called... Rosca de Reyes Rosca de reyes ("ring of the kings"), a descendant... Atole The word atole is derived from a Nahuatl term... Horchata The word horchata derives from a Valencian term... Copyright © 1993—2024 World Trade Press. All rights reserved.