Mexico Pico de Gallo
Pico de gallo (literally, "rooster’s beak") is a fresh, uncooked salsa made with tomatoes, fresh chilies, and onions. Often served with chips as an appetizer, pico de gallo is also an accompaniment to grilled meats and a garnish for tacos. Recipe Serving: Makes about 2 cups (450 ml).
Prep Time
20 minutes
Cook Time
Total Time
20 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 4 tomatoes, seeded and chopped
- 1/2 cup (75 g) onion, finely chopped
- 2 jalapeños, seeded and finely chopped
- 1 1/2 tsp (7.5 ml) fresh cilantro, finely chopped
- 1 tsp (5 ml) lime juice salt to taste
Directions
- Combine ingredients in a glass or other non-reactive bowl.
- Refrigerate for at least 30 minutes before serving.
Notes
For a smooth sauce, place all ingredients, roughly chopped, in a blender and purée. For a spicier sauce, include some or all of the jalapeño seeds.Copyright © 1993—2024 World Trade Press. All rights reserved.