Mexico Posole
There are a number of different types of posole (or pozole) soup, including red, green, with beans, or with vegetables. This clear version, normally called posole blanco, is the simplest preparation. Recipe Serving: Serves 6
Prep Time
5 minutes
Cook Time
2 hours 10 minutes
Total Time
2 hours 15 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 lb (1 kg) hominy, precooked
- 2 lb (1 kg) pork shoulder, cubed
- Water or stock
- 1 head garlic, each clove peeled and mashed
- 2 onions, chopped
- salt to taste
- oregano to taste
- 1 bunch of cilantro, chopped
- 6 radishes, thinly sliced
- 1 ripe avocado, thinly sliced
- 1/2 head cabbage, shredded
- 2 limes
Directions
- Place meat and hominy in a large soup pot and add water or stock to cover. Bring to a boil, lower heat, and simmer for 1 1/2 hours.
- Add 1/2 the onion, oregano, garlic, chilies, and salt to taste. Cook for another 1/2 hour.
- Serve garnished with the remaining chopped onion, cilantro, and shredded cabbage. Serve radishes, avocado, and wedges of lime on the side.
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