Mexico Mantecada
Mantecada is a traditional Mexican sweet bread that closely resembles a muffin but has a softer and more delicate crumb. Known for its buttery flavor and subtle sweetness, it is a favorite treat often enjoyed with coffee or hot chocolate. The name mantecada derives from the Spanish word manteca, meaning "butter," reflecting the bread's rich, moist texture. Originally influenced by Spanish baking traditions, mantecadas have become a staple in Mexican bakeries and are often served during breakfast or as an afternoon snack. Their simplicity and versatility make them a favorite choice for any occasion.
Recipe Servings: 12
+ 10 minutes resting
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 tsp (5 ml) baking powder
- ¼ tsp (1 ml) salt
- 1 cup (200 g) granulated sugar
- 3 large eggs
- ½ cup (120 ml) whole milk
- ½ cup (115 g) unsalted butter, melted and cooled
- 1 tsp (5 ml) vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the sugar and eggs together until pale and fluffy, about 2–3 minutes. Add the milk, melted butter, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; the batter should be smooth but not overworked.
- Divide the batter evenly among the muffin cups, filling each about ⅔ full.
- Allow the filled muffin tin to sit at room temperature for about 10 minutes. This helps the batter settle and ensures even baking.
- Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool and serve:
Remove the mantecadas from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
Mantecadas can be stored in an airtight container at room temperature for up to 3 days. They are perfect for breakfast, a snack, or a light dessert!
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